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JussNuff JA rESTURANT:
"nyam yuh belly full "
OUR SPECIALTIES
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fRESH ON THE GO
The most awaited food delivery in your town, join us and senjoy good and delicious food.
Have food that will feed your soul!
Why people believe in us
“This cozy truck has left the best impressions! Hospitable hosts! I would like to come back here again and again.”
Jane Faber, New York
“It’s a great experience. The ambiance is very welcoming and charming. Amazing Seafoods and Barbeques.”
John Smith, Jersey City
“This cozy truck has left the best impressions! Hospitable hosts! I would like to come back here again and again.”
Madelaine Taylor, Paris
“It’s a great experience. The ambiance is very welcoming and charming. Amazing Seafoods and Barbeques.”
Sheila Marks, Houston
Gallery
about us
Just Nuff Ja Restaurant
Embodies the essence of Jamaican culinary excellence, offering a curated selection of dishes that perfectly balance flavor, quality, and authenticity.
Jerk Chicken:
Succulent chicken marinated in a blend of traditional Jamaican spices and slow-cooked to perfection.
Curry Chicken :
Tender pieces of chicken simmered in a fragrant curry sauce, served with rice and peas.
Oxtail Stew:
Braised oxtail simmered with aromatic herbs and spices until fork-tender, served with steamed vegetables
.
Ackee and Saltfish:
A classic Jamaican dish featuring ackee fruit sautéed with salted codfish, onions, and tomatoes.
Escovitch Fish:
Fried fish topped with a spicy vinegar-based sauce, onions, carrots, and peppers.
Plantains:
Sweet and savory fried plantains, served as a side dish or snack.
Festival:
Deep-fried dumplings made with cornmeal and flour, perfect for dipping in our homemade sauces.
Patties:
Flaky pastry filled with seasoned meat, vegetables, or cheese, available in traditional Jamaican flavors.
Rice and Peas:
A staple side dish made with rice cooked in coconut milk and kidney beans, seasoned with thyme and scotch bonnet peppers.
A lickle sumting bout de chef/Owner.
Orion Larmond, a culinary virtuoso and the proud owner/chef of Juss Nuff Jamaican Restaurant, hails from the vibrant city of Kingston, Jamaica. Born and raised in the heart of Jamaica's culinary culture, Orion's passion for cooking ignited at a remarkably tender age. Surrounded by the rich aromas and flavors of Jamaican cuisine, he developed a deep appreciation for the art of cooking and a keen desire to master its intricacies.
Driven by his culinary ambitions, Orion embarked on a journey that would take him from the bustling streets of Kingston to the culinary capitals of the world. In pursuit of his dreams, he migrated to the United States, where he sought to hone his skills and expand his culinary horizons.
Orion's culinary journey took a significant turn when he enrolled at Prince Georges College in Largo Maryland , where he pursued a degree in Culinary Arts. Immersed in a rigorous curriculum and guided by expert mentors, he honed his culinary talents and acquired invaluable knowledge about the art and science of cooking.
Throughout his academic journey, Orion 's passion for Jamaican cuisine remained unwavering. Inspired by his cultural heritage and fueled by his desire to share the authentic flavors of Jamaica with the world, he envisioned a culinary venture that would celebrate the rich culinary traditions of his homeland.
In pursuit of this vision, Orion founded Juss Nuff Jamaican Restaurant, a culinary haven that transports diners on a flavorful journey to the heart of Jamaica. With his expert culinary skills and unwavering commitment to excellence, Orion has earned acclaim for his innovative yet authentic Jamaican dishes, tantalizing the taste buds of patrons near and far.
As the owner and chef of Juss Nuff Jamaican Restaurant, Orion continues to channel his passion for cooking into every dish he creates, infusing each recipe with the vibrant flavors and soulful spirit of Jamaica. With each culinary masterpiece, he invites diners to savor the essence of Jamaican cuisine and experience the warmth and hospitality of the island.
Orion journey from Kingston to the helm of Juss Nuff Jamaican Restaurant is a testament to his unwavering dedication, culinary prowess, and entrepreneurial spirit. With boundless creativity and a deep-rooted love for his craft, he continues to inspire others and leave a flavorful legacy in the world of culinary arts.
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